Ehrmann • 200 gram
Chocolate & Topping
Product Insights
Chocolate & Topping is a dairy‑based dessert belonging to the Milk and dairy products group, marketed as a low‑fat, high‑protein chocolate pudding with a nitrogen‑whipped topping. It earns a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product that contains multiple additives such as carrageenan (E 407), stabiliser E 466, gelatin, emulsifier E 4726, and sweeteners acesulfame K (E 950) and sucralose (E 955). While its sugar (4 g) and salt (0.12 g) levels are low and it provides 10 g of protein per 100 g, the presence of milk, beef gelatin and gluten makes it unsuitable for those with dairy, meat or gluten allergies, and its ultra‑processed nature may be a concern for clean‑label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert/pudding (11.05 g sugar, 4.89 g fat, 0.58 g salt per 100 g), Chocolate & Topping contains only 4 g sugar, low fat (well below 4.89 g), and 0.12 g salt, making it considerably lower in sugar and salt than the typical product.
Ingredients
Entrahmte MILCH, MILCHEIWEISS 8,0%, SAHNE, Kakaopulver 1.5%, modifizierte Stärke, Verdickungsmittel (Carrageen, E 466), Speisegelatine (Rind), fettarmes Kakaopulver 0,2%, Emulgator (E 472b), Laktase, natürliches Aroma, Süßungsmittel (Acesulfam K, Sucralose)
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Frequently Asked Questions
Everything you need to know about Chocolate & Topping.
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