
Product Insights
High-Protein-Mousse - Schokolade is a refrigerated, milk-based chocolate mousse marketed as a high-protein dessert. It carries a Nutri-Score of A and is classified in NOVA group 4, offering 10 g of protein, low added sugar (0 g) and low salt per 100 g, but it also contains several food additives and a modest amount of fat (2 g) and saturated fat (1.2 g). The product belongs to the dairy-dessert group and is suitable for consumers seeking a protein boost, while the presence of gelatin and multiple additives may be a drawback for those with specific dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate mousse (4.9 g sugars, 1.8 g fat, 1 g saturated fat, 0.3 g salt, 89 kcal and 12 g protein per 100 g), this mousse has lower sugar and calories, slightly higher total and saturated fat, lower salt, and a bit less protein.
Ingredients
Fettarme Milch, Milcheiweiß (31%), Kakao (3,5 %), modifizierte Stärke, Speisegelatine, fettarmer Kakao³ (0,5 %), Verdickungsmittel Guarkernmehl, Carrageen; Stabilisator Natriumcarbonate, Süßungsmittel Sucralose, Acesulfam K; Laktase. Aufgeschlagen mit Luft
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Frequently Asked Questions
Everything you need to know about High-Protein-Mousse - Schokolade.










