Why is Mousse pro cioccolato High pro classified as ultra‑processed (NOVA 4) and which additives are included in its formulation?

The mousse is deemed ultra‑processed because it is made from refined ingredients and contains multiple industrial additives; its label lists gelatin (bovine source), modified starch, guar gum (E412), carrageenan (E407), lactase enzyme, natural flavouring, and the non‑nutritive sweeteners acesulfame K (E950) and sucralose (E955).

How might the sugar and salt levels in this chocolate mousse affect a diabetic or hypertensive diet?

With only 4 g of sugar and 0.1 g of salt per 100 g, the mousse is low in both nutrients, so it can be incorporated in moderation into a diabetic or hypertensive eating plan, though the presence of artificial sweeteners should be considered for individual tolerances.

Is this mousse compatible with gluten‑free, keto, vegan, or halal dietary restrictions?

The product is certified gluten‑free, but it contains dairy milk, cream, and bovine gelatin, so it is not vegan or halal; its carbohydrate content (5 g per 100 g) and high protein make it relatively keto‑friendly for those counting net carbs, yet the artificial sweeteners may be a concern for some keto followers.

Milchfrisch • 170 g

Mousse pro cioccolato High pro

Milk And Dairy Products

Product Insights

Mousse pro cioccolato High pro is a 170 g milk‑based chocolate mousse classified under the dairy‑dessert group of the PNNS categories. It earns a Nutri‑Score of A and belongs to the ultra‑processed NOVA 4 segment, yet per 100 g it delivers only 4 g of sugar, 1.6 g of fat, 0.1 g of salt and a high 10 g of protein, which is better than the average dessert values. The product contains several additives, including gelatin, modified starch, guar gum, carrageenan, lactase enzyme and the artificial sweeteners acesulfame K and sucralose, making it unsuitable for vegans and potentially a concern for consumers avoiding animal‑derived gelatin or synthetic sweeteners.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal76 kcal

Fat1.6 g

Saturated Fat1.1 g

Carbohydrates5 g

Sugars4 g

Comparative Analysis

Compared with the average dessert, this mousse contains less than half the sugar (4 g vs 11 g per 100 g), about one‑third the fat (1.6 g vs 4.9 g), roughly one‑sixth the saturated fat (1.1 g vs 2.75 g), and nearly double the protein (10 g vs 6.7 g).

Ingredients

Latte scremato, proteine del latte 6,0%, cacao magro in polvere 4,0%, panna, gelatina (bovino), amido modificato, aroma naturale, addensanti (gomma di guar, carragenina), enzima lattasi, edulcoranti (acesulfame K, sucralosio).

84%

35%

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Frequently Asked Questions

Everything you need to know about Mousse pro cioccolato High pro.

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Milchfrisch • 170 g

Mousse pro cioccolato High pro

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal76 kcal

Fat1.6 g

Saturated Fat1.1 g

Carbohydrates5 g

Sugars4 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.