Why is Mousse Proteica Gusto Cioccolato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mousse is labelled NOVA 4 because it combines processed dairy, cocoa and several industrial ingredients such as modified starch, guar gum (E‑412), carrageenan (E‑407), sodium carbonates (E‑500), acesulfame‑K and sucralose, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this mousse affect a diabetic or hypertensive diet?

With 4.7 g of sugars per 100 g, the product is lower in sugar than many desserts, but it still contributes measurable carbs that must be counted in a diabetic plan; its 0.56 g of salt per 100 g is close to the average for dairy desserts and may modestly impact blood‑pressure management, so consumption should be moderate for hypertensive individuals.

Is the milk protein in this product a concern for people with lactose intolerance or milk allergy?

The mousse is lactose‑free, so it does not affect people who cannot digest lactose, but it contains milk protein, which can trigger reactions in individuals with a milk allergy; such consumers should avoid it.

Milbona • 175 gram

Mousse Proteica Gusto Cioccolato

Milk And Dairy Products

Product Insights

Mousse Proteica Gusto Cioccolato is a chocolate‑flavored high‑protein dairy mousse made with semi‑skimmed milk, cocoa, milk protein and artificial sweeteners, marketed as lactose‑free and without added sugar. It delivers 10 g of protein per 100 g, only 4.7 g of sugars, 2.2 g of fat (1.4 g saturated), 86 kcal and 0.56 g of salt, earning a Nutri‑Score of B but falling into the ultra‑processed NOVA group 4. The product’s high protein and low sugar are offset by multiple additives such as guar gum, carrageenan, sodium carbonates, acesulfame‑K and sucralose, and it contains milk, making it unsuitable for those avoiding dairy allergens or synthetic additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat2.2 g

Saturated Fat1.4 g

Carbohydrates5.8 g

Sugars4.7 g

Comparative Analysis

Compared with average dairy desserts, this mousse has about half the sugar (4.7 g vs 10.8 g), less than half the fat (2.2 g vs 5.0 g), roughly the same salt (0.56 g vs 0.55 g), provides around 50 % more protein (10 g vs 6.8 g) and contains roughly one‑third the calories (86 kcal vs 131 kcal).

Ingredients

mousse with cocoa, with sweeteners, no added sugars***, no lactose! ingredient semi-skimmed pasteurized milk, 6,7% milk protein, 4% cocoa per bag beef, modified starch, thickeners: guar gum, carrageenan, stabilizers of 80 rosfats, sodium carbonates, sweeteners: acesulfame k sucralose, natural flavouring, sugars lactase, treated with nitrogen, **high protein content, ***contains natural arch 8 sweeteners, ****certified rainforest alliance, ta,org, 'lactose content: ,lt,0,g/10, ,quot, 3 unopened, at a temperature not exceeding 8°c, best 3 batch see cover, manufactured by odv frischproducte

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