
Product Insights
Pistacia Style Mousse High-Protein is a dairy‑based dessert from Ehrmann, classified in the milk and dairy products (dairy desserts) group and marketed as a gluten‑free, no‑added‑sugar, high‑protein mousse. It bears a Nutri‑Score of A but is placed in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as beef gelatin, modified starch, guar gum, carrageenan, artificial sweeteners (acesulfame K, sucralose) and colourants (curcumin, E 131). The product offers a favorable nutritional profile with 10 g protein, low sugar (4 g) and no added salt per 100 g, yet consumers should note the animal‑derived gelatin, milk allergens and the array of processing aids typical of highly processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this mousse contains about three times less sugar (4 g vs 11 g per 100 g), no detectable salt (0 g vs 0.58 g), and roughly 50 % more protein (10 g vs 6.7 g per 100 g) while maintaining a low‑fat profile.
Ingredients
Entrahmte Milch, Milcheiweiß 8,0%, Sahne, Speisegelatine (Rind), modifizierte Stärke, Aroma, Verdickungsmittel (Guarkernmehl, Carrageen), Laktose, färbendes Pflanzenkonzentrat (Saflor), Süßungsmittel (Acesulfam K, Sucralose), Farbstoffe (Kurkumin, E 131). Enthält von Natur aus Zucker.
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Frequently Asked Questions
Everything you need to know about Pistacia Style Mousse High-Protein.










