
Product Insights
Vanilla Mousse High-Protein is a dairy‑based dessert that belongs to the Milk and dairy products group, specifically classified as a dairy dessert. It carries a Nutri‑Score of A and a NOVA 4 classification, offering low sugar (4 g), low fat (1.8 g) and low salt (0.1 g) per 100 g while providing a high protein content of 10 g. However, the product is ultra‑processed, containing several additives such as gelatin (E428), modified starch, guar gum (E412), carrageenan (E407), sucralose (E950), a synthetic colour and enzyme lactase, and it is not suitable for vegans due to dairy and animal‑derived gelatin.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this mousse contains about 64% less sugar, 63% less fat, 64% less saturated fat, 83% less salt and 42% fewer calories, while delivering roughly 48% more protein.
Ingredients
Magere melk, melkeiwit 7,6%, room, gelatine fund gemodificeerd zetmeel, verdikkingsmiddelen (guarpitmeel, carageen), lactase, natuurlijk bourbon vanile-arama, metstoffe (lacesulfam-K, sucralose), kleurstof (carotenen), natuurlijk aroma. Opgeklopt met stikstof.
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Frequently Asked Questions
Everything you need to know about Vanilla Mousse High-Protein.








