Ehrmann • 200 gram
High Protein Vanilla & Topping
Product Insights
High Protein Vanilla & Topping is a 200 g dairy‑based vanilla pudding marketed as a high‑protein dessert, belonging to the Milk and dairy products family and classified under dairy desserts. It carries a Nutri‑Score of A and is placed in NOVA group 4, offering a low amount of sugar (4 g), fat (2.3 g) and salt (0.24 g per 100 g while providing 10 g of protein, which is well above the average for similar desserts. However, the product is ultra‑processed, contains seven additives such as carrageen, gelatin, emulsifier E472b and artificial sweeteners, and despite a “no‑lactose” claim it lists lactose among its ingredients, making it unsuitable for vegans or those avoiding lactose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, it contains roughly half the sugar, less than half the fat and saturated fat, about 40 % of the salt, and delivers nearly 50 % more protein while providing only about 60 % of the typical calorie content.
Ingredients
Entrahmte MILCH, MILCHEIWEISS 8,5%, SAHNE 6%, natürliches Bourbon Vanille Aroma, modifizierte Stärke Verdickungsmittel (Carrageen, E466), Speisegelatine (Rind), Färbendes Pflanzenkonzentrat (Saflor), Emulgator (E 472b), Laktose, natürliches Aroma, Süßungsmittel (Acesulfam K, Sucralose)
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Frequently Asked Questions
Everything you need to know about High Protein Vanilla & Topping.
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