Why is High Protein Vanilla Pudding classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it combines refined dairy bases with a range of industrial additives; the ingredient list includes modified starch, carrageenan (E407) as a thickener, gelatin (E428) for setting, sodium phosphates (E339) as a stabilizer, natural vanilla flavor, additional natural flavors, sucralose (E955) and acesulfame K (E950) as sweeteners, an emulsifier (E472b) and a safflower-derived colorant.

Is the milk protein in this pudding a concern for people with a milk allergy?

Yes. Milk proteins make up 75% of the formulation and the product is labeled as containing milk, so anyone with a milk allergy should avoid it.

Is this high-protein vanilla pudding suitable for vegan, keto, halal or gluten-free diets?

The pudding is not vegan or vegetarian because it contains dairy proteins and gelatin, and it is not confirmed halal as the gelatin source is unspecified; however, it is low in carbohydrates and high in protein, making it keto-friendly, and it contains no gluten ingredients, so it is gluten-free.

Milbona • 4 x 115 g

High protein vanilla pudding

Milk And Dairy Products

Product Insights

High Protein Vanilla Pudding is a dairy-based dessert (Milk and dairy products / Dairy desserts) marketed by Milbona as a low-fat, high-protein vanilla pudding. It carries a Nutri-Score of A and delivers 10 g of protein per 100 g while keeping sugar (4.9 g), salt (0.23 g) and saturated fat (1.6 g) well below the average for similar desserts, but it is classified as ultra-processed (NOVA 4) and contains several additives such as carrageenan (E407), gelatin (E428), sodium phosphates (E339), modified starch, sucralose (E955) and acesulfame K (E950). Consequently, it can be a convenient protein boost for those tolerating milk, yet the presence of multiple food-additives, artificial sweeteners and animal-derived gelatin may be a drawback for consumers seeking cleaner or vegetarian options.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal87 kcal

Fat2.4 g

Saturated Fat1.6 g

Carbohydrates6.2 g

Sugars4.9 g

Comparative Analysis

Compared with the typical dessert average of 11.05 g sugar, 0.58 g salt and 6.73 g protein per 100 g, this pudding provides about 56% less sugar, 60% less salt and 49% more protein while delivering roughly 87 kcal versus 132 kcal, highlighting its low-calorie, high-protein profile.

Ingredients

75% protéines de lait, crème (lait), lait écrémé, amidon modifié, épaississant : carraghénanes ; arôme naturel de vanille Bourbon avec autres arômes naturels, stabilisant : phosphates de sodium ; concentré de carthame des teinturiers à propriété colorante, gélatine, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras ; édulcorants : sucralose, acésulfame K ; arôme, lactase.

84%

35%

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