Milbona • 200 g
High Protein Pudding
Product Insights
High Protein Pudding is a dairy‑dessert product that belongs to the Milk and dairy products family, offering 10 g of protein per 100 g while keeping fat at 2 g and sugar at 4.5 g. It carries a Nutri‑Score of A and is classified in NOVA group 4, reflecting an ultra‑processed formulation that includes several food‑industry additives such as carrageenan (E 407), sodium phosphates (E 339), acesulfame‑K (E 950) and sucralose (E 955). Although it is marketed as low‑fat and lactose‑free, it still contains milk allergens and a modest amount of saturated fat (1.2 g) and salt (0.13 g), which consumers should consider.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this pudding provides significantly less sugar (4.5 g vs 11.05 g), less fat (2 g vs 4.89 g) and less salt (0.13 g vs 0.58 g) per 100 g, while delivering a higher protein level (10 g vs 6.74 g).
Ingredients
90% proteines de lait, crème (lait), amidon modifié, cacao, lait écrémé (Origine: Allemagne), épaississants : carraghénanes ; stabilisant : phosphates de sodium; édulcorants: acésulfame-K, sucralose ; arôme, lactase
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Frequently Asked Questions
Everything you need to know about High Protein Pudding.
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