Why is High Protein Pudding classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its formulation relies on refined ingredients and several industrial additives, including caramel coloring (E150d), carrageenan thickener (E407), sodium phosphate (E339), the sweeteners sucralose (E955) and acesulfame K (E950), plus a natural flavouring.

How does the sugar and salt content in High Protein Pudding affect a diabetic or hypertensive diet?

The pudding’s sugar level (4.9 g per 100 g) is well below the average for desserts, which helps limit blood‑glucose spikes, while its salt content (0.48 g per 100 g) is modest but still contributes to daily sodium intake, so it can fit into controlled‑carbohydrate or low‑sodium plans when consumed in moderation.

Is the milk protein in High Protein Pudding a concern for people with dairy allergy or lactose intolerance?

Yes; the product contains skimmed milk and concentrated milk proteins, making it unsuitable for anyone with a milk allergy, and although it uses low‑lactose skimmed milk, it still poses a risk for those with lactose intolerance.

Milsani • 200 gram

High Protein Pudding

Milk And Dairy Products

Product Insights

High Protein Pudding from Milsani is a dairy‑based dessert marketed as a high‑protein snack, belonging to the dairy desserts family. It delivers 10 g of protein per 100 g while remaining low in fat (1.5 g), sugars (4.9 g) and salt (0.48 g, about 0.5 g per 100 g), providing only 80 kcal per 100 g, but it is classified as an ultra‑processed product (NOVA 4) and contains several food additives such as E150d, E407, E339, E950 and E955. The product lists milk and milk proteins as allergens, making it unsuitable for those with dairy sensitivities despite its favorable macronutrient profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Nutritional Values

Values per 100 g

Energy Kcal81 kcal

Fat1.5 g

Carbohydrates6.7 g

Proteins10 g

Comparative Analysis

Compared with the average pudding, this high‑protein version contains roughly half the sugar, less than a third of the fat and saturated fat, about half the salt, delivers significantly more protein and far fewer calories per 100 g.

Ingredients

lait écrémé. protéines de lait. amidon modifié. arôme naturel. carraghenane. phosphate de sodium. caramel au sulfites d'ammonium. carotenoïde. sel. sucralose. acesulfame k

84%

35%

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Frequently Asked Questions

Everything you need to know about High Protein Pudding.

Milsani

200 gram