
Product Insights
Pudding High Protein is a dairy‑based dessert presented as a high‑protein pudding. It earns a Nutri‑Score of A and contains 10 g of protein per 100 g while keeping fat (1.6 g), saturated fat (1.1 g), sugars (4.6 g) and salt (0.21 g) low, but it is classified as ultra‑processed (NOVA 4) and includes several additives such as erythritol, acesulfame K, carrageenan, carotenes and a milk allergen. The product falls under the Milk and dairy products (Dairy desserts) group, offering a protein‑rich, low‑calorie option that nevertheless relies on processed ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average desserts, this pudding provides far less sugar (4.6 g vs 11.05 g), fat (1.6 g vs 4.89 g), saturated fat (1.1 g vs 2.75 g) and salt (0.21 g vs 0.58 g) while delivering a higher protein content (10 g vs 6.74 g) and lower overall energy (79 kcal vs 131.5 kcal).
Ingredients
Magermilch, 8,9% Milcheiweiß, Sahne, modifizierte Stärke, Süßungsmittel: Erythrit, Acesulfam K; Verdickungsmittel: Carrageen; Farbstoff: Carotin; natürliches Aroma.
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Frequently Asked Questions
Everything you need to know about Pudding High Protein.








