
Product Insights
High protein pudding is a dairy-based dessert belonging to the Milk and dairy products group that delivers 10 g of protein per 100 g while keeping fat, saturated fat, sugars and salt at low levels, earning it a Nutri-Score of A. Despite its nutritional profile, the product is classified as ultra-processed (NOVA 4) and contains several additives such as carrageenan (E407), sucralose (E955), acesulfame-K (E950) and phosphate stabilisers. This makes it a convenient high-protein snack, but consumers should weigh the protein and low-sugar benefits against the presence of artificial sweeteners and the degree of processing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pudding, this high-protein pudding contains about half the sugar (4.8 g vs 11.1 g), less than half the salt (0.28 g vs 0.58 g), and significantly more protein (10 g vs 6.7 g) per 100 g.
Ingredients
Lait écrémé, 8% protéines de lait, crème lait), 1,8 % cacao³, amidon modifié, 0,4% cacao maigre, épaississant: carraghénanes; stabilisant: phosphates de odium; edulcorants: sucralose, acesulfame-K; arôme naturel, lactase.
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Frequently Asked Questions
Everything you need to know about High protein pudding.








