Why is Vanilla Flavour High Protein Mousse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is NOVA 4 because it is a formulated dessert that contains multiple industrial ingredients and additives, such as gelatin (E428) from bovine origin, modified starch, carrageenan (p‑carageenan gum), sodium carbonates (E500), phosphate compounds, artificial sweeteners acesulfame‑K (E950) and sucralose (E955), a coloring agent (carotenes, E160a), and natural flavorings.

How does the sugar and salt content in this mousse affect a diabetic or hypertensive diet?

The mousse contains 8.6 g of sugars per 100 g, which is lower than the average for dairy desserts but still contributes to total carbohydrate intake, requiring careful portion control for diabetics; its 0.69 g of salt per 100 g is slightly above the typical 0.58 g average, so individuals monitoring sodium, such as those with hypertension, should consume it in moderation.

Is the gelatin in this mousse a concern for vegetarians or people with animal‑product allergies?

Yes, the product uses bovine gelatin (E428), an animal‑derived thickener, making it unsuitable for vegetarians, vegans, and anyone avoiding animal proteins; it also lists milk as an allergen, so those with milk allergy should avoid it.

Milbona • 175 gram

Vanilla Flavour High Protein Mousse

Milk And Dairy Products

Product Insights

The Vanilla Flavour High Protein Mousse is a dairy‑based dessert (PNNS group "Milk and dairy products") marketed as a high‑protein, no‑added‑sugar mousse. It carries a Nutri‑Score of A (score 0) and delivers 17.5 g of protein per 100 g, but its 8.6 g of sugars, 0.69 g of salt and presence of several artificial sweeteners and additives (e.g., acesulfame K, sucralose, gelatin, carrageenan, sodium carbonates) reflect its ultra‑processed NOVA 4 status. Consumers should note the inclusion of milk allergens, animal‑derived gelatin, and a long list of additives, which may be undesirable for vegans or those avoiding synthetic sweeteners, despite the high protein content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal76 kcal

Fat1.4 g

Saturated Fat0.9 g

Carbohydrates5.8 g

Sugars4.9 g

Comparative Analysis

Compared with the average dairy‑dessert profile, the mousse provides markedly higher protein (17.5 g vs 6.73 g per 100 g), lower sugar (8.6 g vs 11.05 g), slightly higher salt (0.69 g vs 0.58 g), and a similar energy content (~135 kcal vs 132 kcal).

Ingredients

15 4 vanilla flavored mousse, contains sweeteners, ,quot,high protein content 175g per package, **no added sugars, ingredients: lelte mago, milk proteins, gelatin (cow), modified starch, thickeners: p caragenin gum, 0,4% vanilla extract, stabilizers: sodium carbonates, phosphate stdio, sweeteners: acesulfame k, sucralose, natural flavor, coloring: carotenes, wool smoothed with nitrogen,

84%

35%

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