
Product Insights
Mousse High Protein is a chocolate-flavored, high‑protein dairy mousse made in Belgium and marketed by Müller. It belongs to the Milk and dairy products and Dairy desserts groups, carries a Nutri‑Score of B, and is classified in the ultra‑processed NOVA 4 category, offering 10 g of protein and low sugar (3.5 g) per 100 g while containing moderate salt (0.43 g). However, the formulation includes several food additives such as gelatin, emulsifiers, sodium citrate, aspartame, acesulfame K and nitrogen, and it is not suitable for vegans or those avoiding phenylalanine.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average chocolate dessert, this mousse contains about three times less sugar, half the fat, slightly lower salt, and markedly more protein per 100 g.
Ingredients
Wasser, Milcheiweiß, Magermilch - pulver, fettarmer Kakao, Sahne, Emulgator Mono - und Diglyceride von Speisefettsäuren, Speisegelatine (Rind), Säureregulator Natriumcitrate, natürliches Aroma, Speisesalz, Süßungsmittel Aspartam, Acesulfam K; Schaummittel Stickstoff. Enthält eine Phenylalaninquelle.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mousse High Protein.











