
Product Insights
High Protein Mousse is a fermented dairy dessert that belongs to the milk and yogurt group of foods. It delivers a high protein content of 11 g per 100 g while keeping fat, sugar, and salt well below the average values for similar dairy desserts, resulting in a low energy level of 82 kcal per 100 g. Nevertheless, it is classified as an ultra‑processed product (NOVA 4) and carries a Nutri‑Score of C, indicating that the formulation includes added protein isolates and other processing aids that moderate its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this mousse contains about half the sugar (4.7 g vs 7.46 g per 100 g), less than a third the fat (1.5 g vs 5.97 g), and markedly lower salt (0.12 g vs 1.03 g).
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Frequently Asked Questions
Everything you need to know about High Protein Mousse.












