Oh! • 150 g
high protein moka
Product Insights
High Protein Moka is a fermented dairy dessert made primarily from 92% lactose‑free skim milk, coffee extract and a small amount of maize starch and lemon juice, packaged in a 150 g container. It delivers a high protein content of 11 g per 100 g while keeping fat, saturated fat, sugar and salt well below typical dairy dessert averages, earning a Nutri‑Score of A, but it is classified as ultra‑processed (NOVA 4) and contains artificial sweeteners such as acesulfame‑K and cyclamates. The product belongs to the Milk and dairy products (Milk and yogurt) group, offering a low‑calorie, high‑protein option that may not suit consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this product contains far less sugar (3.3 g vs 7.46 g), significantly lower fat (0.5 g vs 5.97 g) and salt (0.25 g vs 1.03 g), while providing a much higher protein level (11 g vs 3.76 g).
Ingredients
Séré maigre (sans lactose) 92%, eau, extrait de café 0,5%, amidon modifié de maïs visqueux, jus de citron concentré, édulcorants: acésulfame-K et cyclamates.
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Frequently Asked Questions
Everything you need to know about high protein moka.
