milo ma • 2 x 170 g
yogurt high protein
Product Insights
Yogurt High Protein is a low-fat dairy dessert made from skimmed yogurt, providing about 9 g of protein per 100 g. It carries a Nutri-Score of A and falls in NOVA group 4, indicating an ultra-processed product that contains added sugars, natural flavorings, starch and a small cereal blend that includes wheat. Overall the yogurt is low in fat, sugar and salt compared with many desserts, but its sugar level of 8 g per 100 g is still notable, so it suits those wanting extra protein while keeping fat minimal, yet it should be consumed in moderation by individuals monitoring sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this yogurt contains far less fat (0 g vs 4.9 g), lower sugar (8 g vs 11.1 g) and salt (0.12 g vs 0.58 g), while delivering higher protein (9 g vs 6.7 g) and fewer calories (76 kcal vs 132 kcal).
Ingredients
82% Magerjoghurt fettfrei (_Magermilch_, Joghurtkulturen), Zucker, 4% Banane, 3% Mango, 2% Cerealien (_Hafer_, _Weizen_, _Gerstenflocken_, _Roggenflocken_), 0,5% Leinsamen, Stärke, natürliche Aromen, Karottensaftkonzentrat, Zitronensaftkonzentrat.
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Frequently Asked Questions
Everything you need to know about yogurt high protein.
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