
Product Insights
High Protein Yoghurt - Strawberry is a dairy-based product classified in the Milk and yogurt family, offering a Nutri-Score of A and a high protein content of 10 g per 100 g. It is considered ultra‑processed (NOVA 4), containing typical additives such as stabilisers, flavourings and colourants, which may be a drawback for consumers seeking minimally processed foods. While it is low in fat, sugar and salt, the presence of dairy allergens and processing additives limit its suitability for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this product contains less sugar (4 g vs 7.46 g per 100 g), less fat (0.3 g vs 5.97 g), and less salt (0.23 g vs 1.03 g), while delivering double the protein (10 g vs 3.76 g).
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Frequently Asked Questions
Everything you need to know about High Protein Yoghurt - Strawberry.












