M&S Food
Vanilla High Protein Yogurt
Product Insights
Vanilla High Protein Yogurt is a strained yogurt product belonging to the milk and dairy products family. It earns a Nutri‑Score of A and is classified in the ultra‑processed NOVA 4 group, offering low fat (0.4 g), low sugars (3.9 g) and a high protein content of 11 g per 100 g, while also containing added sweetener sucralose and natural flavourings. The product lists milk as an allergen and includes several food additives, which may be a concern for sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, this product has markedly lower sugar, fat, saturated fat and salt, provides about three times more protein, and contains fewer calories per 100 g.
Ingredients
Strained Yogurt (Milk) Water · Cornflour. Natural Flavourings Acidity Regulator: Lactic Acid Ground Spent Vanilla Pod. Cultures: Lactobacillus bulgaricus, Streptococcus thermophilus. Sweetener: Sucralose.
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Frequently Asked Questions
Everything you need to know about Vanilla High Protein Yogurt.
