Stonyfield Organic
Vanilla Lowfat Yogurt
Product Insights
Vanilla Lowfat Yogurt is a cultured dairy product that falls under the milk and dairy foods group. It carries a Nutri‑Score of B and is placed in NOVA group 4, indicating an ultra‑processed product because of added sugar, pectin (E440) and vanilla flavoring. The yogurt provides low fat (0.9 g per 100 g) and modest protein and calcium, but its added sugars (9.4 g) and modest salt level limit its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, this product contains about one‑third the fat, far less salt and calories, but roughly 25 % more sugars and slightly fewer proteins per 100 g.
Ingredients
Cultured pasteurized organic low fat milk, organic sugar, organic natural vanilla flavor, pectin, vitamin d3. contains six live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei and l. rhamnosus.
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Frequently Asked Questions
Everything you need to know about Vanilla Lowfat Yogurt.
