Arla
Vanilla Yogurt
Product Insights
Vanilla Yogurt is a low‑fat dairy dessert made from yogurt, added milk protein, grape juice concentrate, vanilla extracts, corn starch, lemon juice concentrate and a stevia‑based sweetener (E960a). It delivers 10 g of protein, only 0.6 g of fat, 0 g of salt and 35 kcal per 100 g, but contains 5.1 g of sugars and is classified as an ultra‑processed product (NOVA 4) due to multiple refined ingredients and additives. The item belongs to the Milk and yogurt group, carries a Nutri‑Score of A and an Eco‑Score of B, reflecting its favorable protein content and low fat despite the processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt category, Vanilla Yogurt has considerably less fat, sugar and salt per 100 g.
Ingredients
yogurt (milk) with added milk protein (97%), grape juice concentrate, vanilla extract, extracted and ground vanilla pods, corn staren, lemon juice concentrate, sweet her: steviol glycosides from stevia, for allergens, see ingredients in bold, suitable for vegetarians, keep refrigerated,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vanilla Yogurt.
