Milbona
Yogurt Vanilla
Product Insights
Yogurt Vanilla is a low-fat, vanilla-flavored dairy dessert that belongs to the milk and yogurt group of foods. It carries a Nutri-Score of B and is classified in the ultra-processed NOVA 4 category, reflecting the presence of added sugars, starches and several food-grade additives. Nutritionally it offers no fat or saturated fat and a modest 3.2 g of protein per 100 g, but its 12.1 g of sugars exceeds typical yogurt levels and it contains milk, which is a known allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt (per 100 g), this vanilla yogurt contains about 12 g of sugars (roughly 60 percent more than the typical 7.5 g), while its fat (0 g) and salt (0.12 g) are well below the category averages of 6 g and 1 g, and its protein (3.2 g) is slightly under the average 3.8 g.
Ingredients
yogurt (milk), sugar, water, modified maize starch, thickeners: pectins, guar gum, acidity regulators british calcium citrates, citric acid, sodium citrates: milk flavourings, carrot concentrate, ground vanilla pods,
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Frequently Asked Questions
Everything you need to know about Yogurt Vanilla.
