Milsani
Yogurt with cream
Product Insights
Yogurt with cream is a fruit‑flavoured dairy dessert that falls under the Milk and yogurt group of the PNNS classification. It carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA 4), containing 134 kcal, 8 g fat (5.4 g saturated), 11 g sugars, 2.5 g protein and 0.09 g salt per 100 g. The yogurt provides calcium and fruit‑derived nutrients but its high saturated‑fat and sugar levels, together with its processed nature, temper its nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fruit‑yogurt, this product is higher in sugar (11 g vs 7.5 g), fat (8 g vs 6 g), saturated fat (5.4 g vs 3.7 g) and calories (134 kcal vs 113 kcal), while containing less protein (2.5 g vs 3.8 g) and lower salt (0.09 g vs 1.0 g).
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Frequently Asked Questions
Everything you need to know about Yogurt with cream.
