
Product Insights
Vanilla flavored yogurt is produced in Tunisia and falls under the milk and dairy products group. It is classified as an ultra‑processed (NOVA 4) food and carries no Nutri‑Score label, while its sugar content (15 g per 100 g) is double the category average and its fat is low (2.7 g). The yogurt provides modest protein (3.4 g) and calcium typical of dairy, but the high added sugar and lack of labeling make it less suitable for low‑sugar or health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average flavored yogurt, this product contains about twice the sugar (15 g vs 7.5 g per 100 g) while delivering lower fat (2.7 g vs 6 g) and fewer calories (98 kcal vs 113 kcal).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yogurt arôme vanille.









