Danone
Yogourt
Product Insights
Yogourt is a Danone fermented dairy product that belongs to the Milk and yogurt group. Nutritionally it offers about 63 kcal, 8.4 g of protein, low fat (1.6 g), low sugars (2 g) and very low salt per 100 g, outperforming average yogurts in protein while providing fewer calories, fat and sugar. Yet it is classified as ultra‑processed (NOVA 4) and contains added cane sugar, corn starch, natural flavouring, a stevia extract (E960) and black carrot juice for colour, which prevents a Nutri‑Score rating.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, this product contains roughly half the sugar (2 g vs 7.5 g per 100 g), about one‑third the fat (1.6 g vs 6 g), markedly less salt, but offers almost double the protein (8.4 g vs 3.8 g).
Ingredients
Lait écrémé ultrafiltré, Eau, Crème, Sucre de canne, Amidon de maïs, Arôme naturel, Extrait de stévia, Jus de carotte noire (pour la couleur), Sel, Jus de citron concentré, Cultures bactériennes actives.
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Frequently Asked Questions
Everything you need to know about Yogourt.
