Yoplait
YOPLAIT
Product Insights
YOPLAIT is a fermented dairy dessert classified as a plain yogurt from the milk and yogurt family. It carries a Nutri-Score of C, falls into the ultra-processed NOVA 4 category, and contains three listed additives (modified corn starch, carrageenan (E407) and sodium carbonate (E500i)), while offering low fat (1.8 g), low saturated fat (1.2 g) and low salt (0.28 g) per 100 g. The product provides 3.8 g of protein and a calcium‑rich dairy base, but its high added sugar level (11 g) may be a drawback for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical French yogurt (average 7.46 g sugars, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt, 3.76 g protein per 100 g), this YOPLAIT product contains markedly more sugar, considerably less fat, saturated fat and salt, and a protein amount that matches the average.
Ingredients
_Lait_ écrémé, sucre 5.4%, _crème_, poudre de _lait_ écrémé, amidon transformé de maïs, arômes naturels, épécissants (Carraghénanes), concentré de minéraux de _lait_, correcteur d'acidité (Carbonate de sodium)
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Frequently Asked Questions
Everything you need to know about YOPLAIT.
