Stonyfield Organic
Vanilla Whole Milk Yogurt
Product Insights
Probiotic Yogurt Vanilla Whole Milk is an organic, whole‑milk yogurt flavored with vanilla and fortified with vitamin D3, classified in the Milk and dairy products group and its Milk and yogurt subgroup. Per 100 g it provides 3.5 g of protein, 0.12 g of calcium, 10 g of sugars, 3.5 g of total fat (2.3 g saturated) and 0.13 g of salt, resulting in a Nutri‑Score of C and a NOVA 4 ultra‑processed rating. While the live probiotic cultures and organic certification are positives, the added sugars and ultra‑processed nature reduce its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, this product contains roughly 40 % less fat, 88 % less salt and 17 % fewer calories, but its sugar content is about 34 % higher and protein is slightly lower.
Ingredients
Cultured pasteurized organic whole milk, organic sugar, organic natural vanilla flavor, pectin, vitamin d3. contains six live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei and l. rhamnosus
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Frequently Asked Questions
Everything you need to know about Vanilla Whole Milk Yogurt.
