
Product Insights
Whole Milk Vanilla Yogurt belongs to the Milk and dairy products family and is a fermented dairy dessert. It carries a Nutri-Score of B and is classified in the ultra‑processed NOVA 4 group, reflecting its inclusion of added sugars, vanilla flavorings and a food‑grade pectin additive. While it offers a high protein content of 17 g per 100 g and low salt, it also contains moderate fat (6 g), saturated fat (4 g) and a relatively high sugar level (11 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy yogurts, this vanilla yogurt contains more sugar, slightly more total and saturated fat, but significantly less salt.
Ingredients
Cultured Pasteurized Whole Milk, Cane Sugar, Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Fruit Pectin
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Frequently Asked Questions
Everything you need to know about Whole Milk Vanilla Yogurt.










