
Product Insights
High protein natural yogurt belongs to the milk and yogurt family of dairy products. It provides 8.6 g of protein, only 0.1 g of fat, 4 g of sugars and 0.1 g of salt per 100 g, earning a Nutri‑Score of A and classified as NOVA group 1. The high protein and very low fat are clear benefits, while the modest sugar level and a small amount of salt may be considerations for sugar‑restricted or hypertensive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for fermented dairy desserts, this yogurt contains far less sugar (4 g vs 7.46 g), dramatically lower fat (0.1 g vs 5.97 g) and saturated fat (0.1 g vs 3.71 g), only a fraction of the salt (0.1 g vs 1.03 g), and more than double the protein (8.6 g vs 3.76 g) per 100 g.
Ingredients
Magermilch, Milchsäurekulturen
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Frequently Asked Questions
Everything you need to know about High protein naturjoghurt.











