
Product Insights
High protein natural is a fermented dairy dessert classified in the milk and yogurt family, bearing a Nutri‑Score of A and a NOVA 1 rating, indicating minimal processing. Per 100 g it delivers 9.3 g of protein while containing only 0.1 g of fat, 0.1 g of saturated fat, 3.6 g of carbohydrates (all sugars) and 0.1 g of salt, making it a low‑calorie, low‑fat option. Because it is made from skimmed milk and live lactic cultures, it is unsuitable for vegans and may trigger reactions in individuals allergic to milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this product contains roughly half the sugar (3.6 g vs 7.5 g), one‑sixteenth the fat (0.1 g vs 6 g) and almost three times more protein (9.3 g vs 3.8 g) per 100 g.
Ingredients
Leche desnatada, fermentos lácticos
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Frequently Asked Questions
Everything you need to know about High protein natural.











