YT • 430 g
Proteinyoghurt
Product Insights
Proteinyoghurt is a flavored dairy product classified under the Milk and Dairy Products group, offering 9.3 g of protein per 100 g while being gluten‑free and low in sugar and salt. It carries a Nutri‑Score of B and is considered an ultra‑processed food (NOVA 4) due to the inclusion of artificial sweeteners (aspartame, acesulfam K) and added flavors. While its low‑fat, low‑calorie profile makes it a light snack, the presence of non‑nutritive sweeteners and the processed nature may be a drawback for consumers seeking minimally processed options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt has about half the sugar (3.4 g vs 7.5 g), less than one third the fat (1.8 g vs 6 g), markedly lower salt (0.09 g vs 1.0 g) and provides more than double the protein (9.3 g vs 3.8 g) per 100 g.
Ingredients
Lettmelk (ca. 262 g til 100 g ferdigvare), 5 % pasjonsfruktjuice*, naturlige aromaer, søtstoff (aspartam, acesulfam k), yoghurtkultur *fra konsentrat inneholder en kilde til fenylalanin.
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Frequently Asked Questions
Everything you need to know about Proteinyoghurt.
