High Protein Heidelbeer-Joghurt-Erzeugnis

High Protein Heidelbeer-Joghurt-Erzeugnis is a fermented dairy dessert that belongs to the milk and yogurt group. It earns a Nutri-Score of A and a NOVA 4 rating, offering 10 g of protein, low fat (0.3 g), low saturated fat (0.2 g) and low salt (0.1 g per 100 g, but it contains added sweeteners erythritol and acesulfame K as well as a carrot‑based colour and milk as an allergen), which balances its ultra‑processed status. While the product is low in sugars and calories, consumers should note the presence of artificial sweeteners and the potential allergen risk from milk.