
Product Insights
This product is a lactose‑free strawberry‑flavored high‑protein yogurt marketed by Ehrmann, classified in the dairy‑dessert segment of the Milk and dairy products group. It carries a Nutri‑Score of A and falls in the ultra‑processed NOVA 4 category, offering 10 g of protein, only 0.3 g fat, 4 g sugars and 0.1 g salt per 100 g, but it also contains sweeteners (erythritol, sucralose, acesulfame K) and the artificial colour E120. While the low‑fat, low‑salt profile makes it appealing for calorie‑conscious diets, the presence of multiple additives and the ultra‑processed nature may be a concern for clean‑eating consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical fermented dairy desserts, this yogurt contains roughly half the sugar (4 g vs 11 g), less than a tenth of the fat (0.3 g vs 4.9 g), substantially less salt, and almost 50 % more protein per 100 g, while providing only about 67 kcal versus the category average of 132 kcal.
Ingredients
Entrahmte MILCH, MILCHEIWEISSERZEUGNIS 8,5%, Erdbeeren 6%, Süßungsmittel (Erythrit, Sucralose, E 950), Stärke, natürliches Arome, Laktase, Milchsäurekulturen, Farbstoff (E 120).
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Frequently Asked Questions
Everything you need to know about High Protein Erdbeere Joghurt.










