How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4 g of sugar and 0.21 g of salt per 100 g, the product is lower in both sugar and salt than typical dairy desserts, making it a relatively better choice for people managing blood glucose or blood pressure, but it still contributes carbohydrates and sodium, so portion control remains important.

Is the milk protein in this product a concern for people with a milk allergy?

Yes, the product contains skimmed milk and milk protein isolates, so it is not safe for individuals with a milk allergy despite being lactose-free, and the label clearly lists milk as an allergen.

Lidl, Milbona • 200 g

High Protein Pfirsich-Orange

Q: Why is High Protein Pfirsich-Orange classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines whole food ingredients with several industrially processed components such as starch, carrot concentrate for color, artificial sweeteners (erythritol, sucralose, acesulfame K), a lactase enzyme, natural flavorings and added cultures, all of which are manufactured separately and then blended, meeting the criteria for an ultra-processed food.

Milk And Dairy Products

Product Insights

This product is a lactose-free, high-protein fermented dairy dessert flavored with peach and orange, sold under the Milbona brand at Lidl and belongs to the Dairy desserts group. It carries a Nutri-Score of A and is classified as ultra-processed (NOVA 4), offering 10 g of protein, only 4 g of sugar and 0.2 g of saturated fat per 100 g, but it also contains artificial sweeteners (erythritol, sucralose, acesulfame K) and added flavorings. While the low-fat, low-salt composition makes it appealing for calorie-conscious consumers, the presence of multiple additives and its ultra-processed status may be a drawback for those seeking cleaner labels.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal65 kcal

Fat0.3 g

Saturated Fat0.2 g

Carbohydrates6 g

Sugars4 g

Comparative Analysis

Compared with the average dairy dessert, this yogurt contains almost 50% more protein (10 g vs 6.73 g), less than half the sugar (4 g vs 11.05 g) and significantly lower fat and salt, positioning it as a high-protein, low-sugar alternative.

Ingredients

Entrahmte Milch, Milcheiweißerzeugnis, 5% Pfirsich 1,5% Orangen, Stärke, Färbendes Karottenkonzentrat, Süßungsmittel Erythrit, Sucalose, Acesulfam K, Joghurtkulturen (enthält Milch), Laktase, natürliches Aroma.

84%

35%

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Frequently Asked Questions

Everything you need to know about High Protein Pfirsich-Orange.

High Protein Pfirsich-Orange-Joghurt-Erzeugnis

Ehrmann

200 g