Why is High Protein Peach‑Orange Yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from a fermented milk base that is combined with fruit purees, starch, color concentrates and several sweeteners; the formulation includes erythritol, sucralose, acesulfame K, a plant‑based color from carrots and added lactase, which places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this yogurt affect a diabetic or hypertensive diet?

With only 4 g of sugars and 0.1 g of salt per 100 g, the product is lower than typical desserts, but the presence of non‑nutritive sweeteners means carbohydrate impact is minimal; however, diabetics should still account for the total carbohydrate load, and hypertensive individuals should monitor overall sodium intake from all sources.

Is the lactase enzyme in this yogurt a concern for lactose‑intolerant consumers?

Lactase is added to help break down lactose, so the yogurt is generally easier to digest for lactose‑intolerant people, though trace amounts of milk remain and may still trigger reactions in highly sensitive individuals.

Ehrmann • 200 g

High Protein Pfirsich-Orange-Joghurt-Erzeugnis

Milk And Dairy Products

Product Insights

The High Protein Peach‑Orange Yogurt is a dairy dessert belonging to the milk and dairy products category. It carries a Nutri‑Score of A, is classified in NOVA group 4 (ultra‑processed) and contains sweeteners (erythritol, sucralose, acesulfame K) and a natural flavor with milk, indicating both positive (low sugar, low fat, high protein) and negative (multiple additives, ultra‑processed) aspects. The nutrition per 100 g shows low fat (0.3 g), low saturated fat (0.2 g), low salt (0.1 g) and sugars (4 g) while providing 10 g of protein, making it a relatively lean, protein‑rich dessert.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal60 kcal

Fat0.3 g

Saturated Fat0.2 g

Carbohydrates6 g

Sugars4 g

Comparative Analysis

Compared with the average dairy dessert, this yogurt has markedly lower sugar, fat, saturated fat and salt, and notably higher protein per 100 g.

Ingredients

Joghurterzeugnis, 5 % Pfirsich, 1,5% Orange, Stärke, färbendes Pflanzenkonzentrat (Karotten), Süßungsmittel: Erythrit, Sucralose, Acesulfam K; Laktase, natürliches Aroma (enthält Milch).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about High Protein Pfirsich-Orange-Joghurt-Erzeugnis.

Lidl, Milbona

200 g