Dr. Oetker • 400g
High Protein Pudding Grieß
Product Insights
Dr. Oetker's High Protein Semolina Pudding is a 400 g dairy-based dessert that falls under the Milk and dairy products and Dairy desserts categories. It carries a Nutri-Score of A and is classified as NOVA 4, yet its nutrition facts reveal low fat, low sugars, low salt and 7.5 g of protein per 100 g, outperforming typical semolina puddings in protein and energy density. The formulation includes several additives such as artificial sweeteners (cyclamate, acesulfame K, saccharin), modified starches, xanthan gum, a colour (carotene) and a stabiliser (sodium phosphate), and it contains milk and gluten allergens, which may limit suitability for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
As a semolina pudding, it contains only 4.4 g of sugars, 0.9 g of saturated fat and 0.18 g of salt per 100 g, well below the category averages of 11.05 g sugars, 2.75 g saturated fat and 0.58 g salt, while delivering 7.5 g of protein, slightly higher than the typical 6.74 g.
Ingredients
MAGERMILCH, 5,3% HARTWEIZENGRIESS, 4,7% MILCHEIWEISSERZEUGNIS, SCHLAGSAHNE, modifizierte Stärke (Mais), Verdickungsmittel (Xanthan), Maisstärke, Süßungsmittel (Cyclamat, Acesulfam K, Saccharin), Aroma (enthält MILCH), Farbstoff (Carotin), Stabilisator (Natriumphosphate).
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Frequently Asked Questions
Everything you need to know about High Protein Pudding Grieß.
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