Cameo Dr. Oetker • 200 g
High protein cream
Product Insights
High protein cream is a dairy‑dessert belonging to the Milk and dairy products group, carrying a Nutri‑Score of D and classified in the ultra‑processed NOVA 4 category. It is marketed as gluten‑free, lactose‑free and without added sugars, offering 10 g of protein per 100 g while keeping fat (1.4 g), saturated fat (1 g), sugar (4.4 g) and salt (0.19 g) at low levels, but it does contain milk allergens. Despite these nutritional strengths, the product includes several food additives such as carrageenan, sodium phosphates, artificial sweeteners (cyclamate, acesulfame‑K, saccharin), carotene colour and anti‑foaming agents, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, High protein cream provides less than half the average sugar, fat and salt while delivering a notably higher protein content.
Ingredients
LATTE scremato, proteine concentrate del LATTE (con LATTOSIO) 8,6%, PANNA, amido modificato (tapioca), aroma naturale di vaniglia Bourbon (con LATTE), addensante (carragenina), edulcoranti (ciclammati acesulfame-K, saccarine), colorante (caroteni). stabilizzante (fosfati di sodio), agente anti - schiumogeno (mono - e digliceridi degli acidi grassi)
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Frequently Asked Questions
Everything you need to know about High protein cream.
