
Product Insights
Protein pudding is a 200 g dairy‑based dessert enriched with milk proteins, marketed as gluten‑free and low‑lactose, and sweetened with non‑nutritive sweeteners. It delivers a low‑sugar, low‑fat profile with only 4.3 g of sugars, 1.5 g of fat and 0.2 g of salt per 100 g, while providing a high 10 g of protein, earning a Nutri‑Score of A within the Milk and dairy products group. However, it is classified as ultra‑processed (NOVA 4) and contains several additives such as carrageenan, guar gum, calcium citrates, aspartame, acesulfame K and carotene, which may be viewed as a drawback despite its favorable nutrition rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this protein pudding contains about 60% less sugar, 70% less fat, and roughly 30% less salt while delivering roughly 48% more protein per 100 g.
Ingredients
Mliječne bjelančevine, pasterizirano punomasno mlijeko, vrhnje, modificirani škrob, škrob, zgušnjivači: karagenan, guar guma, regulator kiselosti: kalcijevi citrati, sladila: aspartam, acesulfam K, aroma, bojilo: karoteni. Sadrži izvor fenilalanina. *Bez glutena. Bez laktoze sadržaj laktoze <0,01 g/100 g. Bez dodanog šećera - sadrži prirodne šećere. **Bogat bjelančevinama-20 g bjelančevina u pakiranju od 200 g.
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Frequently Asked Questions
Everything you need to know about Protein pudding.








