
Product Insights
Ísey Skyr Vanilla Flavor is a 170 g container of Icelandic skyr, a strained fermented skim‑milk dessert. Classified in the Milk and dairy products and Dairy desserts groups, it delivers 9.8 g of protein, only 0.2 g fat and 56 kcal per 100 g, giving it a Nutri‑Score of A (‑4) and a low‑sugar, low‑salt profile. However, it is an ultra‑processed product (NOVA 4) that contains several additives such as sucralose, acesulfame‑K, beta‑carotene dye, flavorings and pectin, and it is not suitable for consumers avoiding dairy or artificial sweeteners.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average skyr‑type dessert, this vanilla Skyr contains about three times less sugar (3.3 g vs 11.0 g), roughly one‑twentieth the fat (0.2 g vs 4.9 g) and virtually no salt, while providing significantly more protein (9.8 g vs 6.7 g) per 100 g.
Ingredients
pasteurized skim milk, water, modified corn starch, flavorings, thickener (pectin), vanilla seeds, sweeteners (sucralose, acesulfame-k), dye (beta-carotene), skyr cultures,
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Frequently Asked Questions
Everything you need to know about Ísey SKYR VANILLE GESCHMACK.









