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Skir
Product Insights
Skir is a cultured dairy dessert that belongs to the Milk and dairy products family and specifically to the Dairy desserts subgroup. It carries a Nutri‑Score of A and is classified as a NOVA 3 processed food, offering very low fat (0.2 g), low saturated fat (0.1 g) and low salt (0.14 g) per 100 g, while providing a high protein content of 9.3 g. However, it still contains 9.7 g of sugars, which is moderate and should be considered by consumers monitoring their sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical dairy desserts, this Skir contains less sugar (9.7 g vs 11.05 g), markedly lower fat (0.2 g vs 4.89 g) and salt (0.14 g vs 0.58 g) per 100 g, while delivering a high protein level of 9.3 g.
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Frequently Asked Questions
Everything you need to know about Skir.
