siggi's
creamy skyr plain
Product Insights
Cremy skyr is a cultured dairy product made from ultrafiltered skim milk, skim milk, cream and active bacterial cultures, classified in the milk and yogurt group. It carries a Nutri‑Score of A and belongs to NOVA group 1, offering low sugar (1.7 g) and salt (0.09 g) per 100 g, moderate fat (3.5 g) and saturated fat (2.2 g), and a high protein content of 10.4 g, resulting in only about 87 kcal. The formula contains dairy cream and cholesterol, so it is not suitable for vegans and provides modest trans fat, but it contains no added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dairy desserts, this skyr contains about 75 % less sugar, 40 % less fat, and more than double the protein while delivering fewer calories.
Ingredients
Ultrafiltered skim milk, Skim milk, Cream, Active bacterial cultures
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Frequently Asked Questions
Everything you need to know about creamy skyr plain.
