
Product Insights
A+ Greek natural yogurt by Valio is a lactose‑free, high‑protein dairy product classified in the milk and yogurt group. It carries a Nutri‑Score of A and belongs to NOVA group 1, reflecting minimal processing, and its nutrition profile offers low sugar (4.1 g), low fat (2 g) and low salt (0.10 g) per 100 g. The yogurt does contain milk, which is a common allergen, and provides only modest calcium, so it may not meet the needs of those avoiding dairy or seeking high calcium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, this yogurt has roughly half the sugar, fat, saturated fat and salt, about half the calories, while delivering about 50 % more protein.
Ingredients
Pastöroitu maito, jogurttihapate, Lactobacillus acidophilus, Bifidobacterium sp., ergokalsiferoli
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Frequently Asked Questions
Everything you need to know about A+ kreikkalainen luonnonjogurtti.











