Valio
Keittön Kreikkalainen Jogurtti
Product Insights
Keittön Kreikkalainen Jogurtti is a plain Greek‑style yogurt made from pasteurized milk and cream with live ferment cultures, belonging to the milk and yogurt family. It carries a Nutri‑Score of C and a NOVA 1 classification, indicating minimal processing, with moderate fat (6 g) and saturated fat (3.5 g) per 100 g, while providing 5.6 g protein and low sugar (4.6 g) and salt (0.06 g). The presence of dairy allergens and the relatively high saturated fat may be a concern for lactose‑intolerant individuals or those limiting saturated fat, whereas the low sugar and high protein make it a decent snack for active diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
It delivers lower sugar (4.6 g vs 7.46 g average) and salt (0.06 g vs 1.03 g), slightly higher protein (5.6 g vs 3.76 g), while its fat (6 g) is close to the average 5.97 g per 100 g.
Ingredients
Pastöroitu maito ja kerma, hapate.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Keittön Kreikkalainen Jogurtti.
