
Product Insights
Strawberry Protein is a 200 g lactose‑free fruit‑yogurt that combines skimmed milk, milk proteins and real strawberry puree with a touch of starch, pectin and sweeteners. It belongs to the Milk and dairy products and Milk and yogurt families, carries a Nutri‑Score of A and is classified as NOVA 4, indicating an ultra‑processed product, while providing 8.5 g of protein, only 0.6 g of fat and 0 g of sugars per 100 g. The formulation offers high protein and very low sugar, fat and salt, but includes additives such as citric acid (E330), pectin (E440) and other sweeteners, and the fruit content is modest at about 9 %.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, Strawberry Protein contains far less sugar, fat, saturated fat and salt, yet provides more than double the average protein per 100 g.
Ingredients
lait écrémé, protéines du lait, fraise, amidon, pectine, acide citrique, édulcorants
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Frequently Asked Questions
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