ísey SKYR • 170g
STRAWBERRY
Product Insights
Strawberry Skyr is a cultured dairy dessert that belongs to the Milk and dairy products family. It carries a Nutri‑Score of A and is classified as NOVA 4, indicating an ultra‑processed product; it is low in fat (0.2 g), saturated fat (0.1 g) and salt (0.14 g) while providing 9.5 g of protein per 100 g. However, it contains 9.7 g of sugars, which is above the average for similar dairy desserts, and includes additives such as pectin (E440) and flavorings that some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr has significantly less fat (0.2 g vs 5.97 g) and salt (0.14 g vs 1.03 g) but contains more sugar (9.7 g vs 7.46 g) while delivering almost three times the protein (9.5 g vs 3.76 g).
Ingredients
Skimmed milk, strawberries (7%), sugar, modified maize starch, vegetable concentrate, thickener (pectin), flavour, skyr cultures. GUA LID Widely Widely Not Yet Recycled Recycled Recycled Best before: See lid Keep refrigerated at 0°C to +6°C
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about STRAWBERRY.
