
Product Insights
Isey SKYR Nature is a plain, high‑protein skyr, a fermented dairy dessert made from skimmed milk and live skyr cultures, sold frozen in a 400 g plastic jar. It carries a Nutri‑Score of A and is classified in NOVA group 1, reflecting its minimal processing, and it provides 11 g of protein, only 3.5 g of sugars, 0.1 g of saturated fat and 0.15 g of salt per 100 g, while remaining low in energy (≈61 kcal per 100 g). The product contains milk, so it is unsuitable for those with milk allergy or lactose intolerance, and because it is sold frozen it should be kept at –18 °C until thawed, after which it should be refrigerated and consumed within a few days.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Isey SKYR Nature contains roughly one‑third the sugar (3.5 g vs 11.1 g per 100 g), about half the calories (≈61 kcal vs 132 kcal), and nearly double the protein (11 g vs 6.7 g per 100 g).
Ingredients
Lait écrémé, culture de skyr
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Isey SKYR Nature.

