Aldi, Milsani
skyr
Product Insights
This product is a fermented dairy dessert known as skyr, made by Aldi Milsani from pasteurized skimmed milk and live lactic cultures, and it falls under the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of A and is classified as NOVA group 1, offering low fat (0.5 g), low saturated fat (0.2 g), low sugars (4.9 g), low salt (0.11 g) and a high protein content (9.5 g) for just 58 kcal per 100 g. The only notable drawback is the presence of milk, which is an allergen and limits suitability for dairy‑free or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical dairy desserts, this skyr contains about one‑tenth the fat, half the sugar, a fifth the salt, and roughly 40 % more protein per 100 g.
Ingredients
Lait écrémé pasteurisé (origine: France), ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about skyr.
