Ehrmann
skyr
Product Insights
Skyr is a cultured dairy dessert belonging to the Milk and dairy products group, offering a Nutri‑Score of A and classified as a NOVA 3 product. With only 0.2 g fat, 0.1 g saturated fat and 3 g sugars per 100 g, it provides a high‑protein boost of 8 g while keeping calories at just 46 kcal, though the modest natural sugar may still be relevant for very low‑carb or diabetic regimes. Its Eco‑Score of D reflects a relatively high environmental impact, mainly due to unknown packaging and ingredient sourcing, so consumers seeking greener options should weigh this factor.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dairy desserts, this Skyr contains about 73 % less sugar, 96 % less fat and 27 % more protein, delivering only a third of the typical calorie load.
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Frequently Asked Questions
Everything you need to know about skyr.
