Isey • 400 g
Isey Skyr
Product Insights
Isey Skyr is a Danish‑origin skyr dairy dessert made primarily from pasteurized skimmed milk, water and a small amount of cream, delivering 9.5 g of protein per 100 g. It scores a Nutri‑Score of A and an Eco‑Score of A, with low levels of sugar (3.4 g), fat (2.4 g) and salt (0.14 g), but it is classified as ultra‑processed (NOVA 4) and contains additives such as modified corn starch, flavorings and the sweeteners sucralose (E955) and acesulfame K (E950). The product also includes egg‑yolk powder and cream, making it unsuitable for vegans and a potential allergen for people with egg or milk sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, Isey Skyr provides substantially less sugar (3.4 g vs 11.0 g), lower fat (2.4 g vs 4.9 g) and lower salt (0.14 g vs 0.58 g) per 100 g, while offering higher protein.
Ingredients
Lait écrémé pasteurisé (DK), eau, crème (4%), oligofructose, poudre de jaune d'oeuf, amidon de mais modifié, arômes, jus de citron concentré, sirop de sucre caramélisé (0,1%), édulcorants (sucralose, acésulfame K), cultures de skyr.
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Frequently Asked Questions
Everything you need to know about Isey Skyr.
