Why is Drinkable vanilla Skyr classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Drinkable vanilla Skyr is placed in NOVA 4 because, although its base is pasteurised low-fat milk, the formulation adds several processed ingredients such as agave syrup, natural vanilla flavor, vanilla beans, concentrated lemon, starch and live bacterial cultures; no listed E-number additives are present, but these added components raise the processing level.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 7.3 g of sugars per 100 g, the product contributes a moderate amount of carbohydrate that must be counted in a diabetic meal plan, while its low salt level of 0.1 g makes it suitable for a hypertension-friendly diet.

Is the trace wheat contamination in this product a concern for people with gluten intolerance?

Yes; the label notes possible traces of wheat, so anyone with celiac disease or gluten sensitivity should avoid it despite the low overall wheat content.

siggi's • 250 g

Skyr vanille à boire

Milk And Dairy Products

Product Insights

Drinkable vanilla Skyr is a lactose-free, high-protein dairy dessert belonging to the Milk and dairy products and Dairy desserts groups. It carries a Nutri-Score of A (-1 points) and is classified as NOVA 4, reflecting its ultra-processed status due to added agave syrup, vanilla flavor, lemon concentrate, starch and bacterial cultures. The product offers low saturated fat (0.9 g), low salt (0.1 g) and a relatively high protein content (7.4 g) per 100 g, but it also contains moderate sugars (7.3 g) and traces of wheat, which may be relevant for those monitoring sugar intake or with gluten sensitivity.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal75 kcal

Fat1.3 g

Saturated Fat0.9 g

Carbohydrates8.4 g

Sugars7.3 g

Comparative Analysis

Compared with typical dairy desserts, this drinkable vanilla Skyr provides 7.3 g of sugars per 100 g - about one-third less than the category average - and also delivers substantially lower saturated fat (0.9 g vs 2.75 g) and salt (0.1 g vs 0.58 g) while offering slightly more protein (7.4 g vs 6.73 g).

Ingredients

Lait pasteurisé à 1,5% de matières gras (unit) sans lactose (82,9%), eau, protéines de lait, sirop d’agave (5,1%), arôme naturel de vanille, grains de vanille, citron concentré, amidon, ferments lactiques (a) Contenir des traces de: blé. Fabriqué en Slovénie 30% de sucres que la moyenne des spécialités laitièr fruits its ou aromatisées du marché. urs nutritionnelles pour par portion %AR Poids net: 100 g (250 g) (250 g) O af M

84%

35%

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